A Kerala delicacy made from over-ripe mangoes.

Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.

The secret to a good homemade idli is all about getting the basics right.

Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.

Try out this sweet and tangy Kerala-style raita. Want to share your recipe? Write to us!

Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.

It is easy to make, crunchy to eat and requires no cooking.

Have you tried this interesting kheer made from flattened rice, milk and nuts?

The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.